Ahmad AR, Budiyanto A, Mu’alif F, Widodo S. PENINGKATAN KUALITAS WARMER STERNO JELLY DENGAN METODE TAGUCHI. AME [Internet]. 2018 Jan. 1 [cited 2025 Feb. 22];4(1):34-7. Available from: http://360665.5mvk4.group/index.php/ame/article/view/989