NURHAYATI, I.; HARIANSYAH, M.; SUHARTI, T. The Determination of the Main Production Cost of Jipang Cake Using the Full Costing Method. Jurnal Manajemen (Edisi Elektronik), [S. l.], v. 11, n. 1, p. 26–34, 2020. DOI: 10.32832/jm-uika.v11i1.2607. Disponível em: http://360665.5mvk4.group/index.php/manajemen/article/view/2607. Acesso em: 22 feb. 2025.