1.
Nurhayati I, Hariansyah M, Suharti T. The Determination of the Main Production Cost of Jipang Cake Using the Full Costing Method. JM-UIKA [Internet]. 2020 Jun. 1 [cited 2025 Feb. 22];11(1):26-34. Available from: http://360665.5mvk4.group/index.php/manajemen/article/view/2607